Great Oceans works exclusively with fresh, whole, wild, line-caught tuna and swordfish. These giants of the sea must be handled with the greatest care to preserve and protect their quality from the vessel to the table. Our fishermen, graders, packers, handlers and truckers are all dedicated to the highest quality standards.

Every Great Oceans tuna and swordfish is individually graded at the dock and then re-graded on arrival at our U.S. warehouses for freshness, color, texture and fat content. In addition, at Great Oceans headquarters, each shipment is graded for taste in our test kitchen. Ultimately it is superior flavor that keeps customers coming back again and again to both restaurants and retailers.